Chinese Food
Prawns with bean curd
(157344 views)
We usually cook prawns in brine, braised in brown sauce and braised in oil. There is another way for me to cook prawns. It can be called my private dish. When we cook prawns in brown sauce, a seasoning will be particularly delicious. This auxiliary material is bean curd. You must have never eaten prawns with bean curd. When you stir fry the pot, you can serve two spoons. It's not only fresh, but also mellow
Cooking ingredients
Cooking Steps
Step1:Preparation - one jin of prawns, two spoonfuls of oil and bean curd, a little scallio
Step2:Pour a little vegetable oil into the hot pot. Stir fry the onio
Step3:Add two tablespoons of oil and bean curd. Stir and stir twice.
Step4:The bean curd itself is a little salty. You don't need to add salt when you make the bean curd prawns to avoid being too salty.
Step5:Stir fry the prawns in the pan
Step6:Stir fry the bean curd and prawns and simmer for 5 minutes
Step7:Kwai is better cooked. It can be red when it is red. It is a simple and quick dish.
Step8:Then I put out the pot and put it on the plate. It smells very delicious. It's even more delicious to eat a prawn. When I first taste the prawn, I will first taste its firmness and freshness. When I continue to eat it, I will taste the mellow smell of the oil fermented bean curd. It's really delicious.
Step9:The beancurd prawns are easy to use. They are easy to make. They eat special delicious food. They usually have a dinner party, entertain guests and improve their food. They are sure that everyone likes them.
Step10:In the future, when you make shrimp, you should add some tofu milk. It will taste better.
Cooking tips:There are skills in making delicious dishes.
