Stir fried pork blood with garlic slices

pig blood:500g onion:5.6 ginger:2 slices garlic:about 10 slices dry pepper:1 cilantro:1 small tree salt:to suit your taste oil:20ml lettuce leaves:2 pieces https://cp1.douguo.com/upload/caiku/5/2/c/yuan_52e83ee0c0d3549982e94d5a0ff00ddc.jpg

Stir fried pork blood with garlic slices

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Stir fried pork blood with garlic slices

Pig blood looks average, but its nutritional value is very high. Pig blood is rich in iron. It is 2 times of pig liver, 18 times of eggs and 20 times of lean meat. It can effectively prevent iron deficiency anemia. Pig blood contains very little fat. It's a low calorie, low-fat food. So it's OK for beautiful and handsome men to eat it boldly.

Cooking Steps

  1. Step1:Cut all kinds of seasonings for us

  2. Step2:Sliced pig bloo

  3. Step3:Put the oil in the pot. Put in the dried pepper, onion, ginger and garlic (put half of them) and saute them. Put in the pig blood and stir fry for 2 minutes

  4. Step4:Mix the cilantro and the remaining garlic in the po

  5. Step5:Put the fried pig blood on a plate and garnish it with lettuce.

Cooking tips:But you can't eat too much. More can cause iron poisoning. It's OK to eat once or twice a week. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork blood with garlic slices

Chinese food recipes

Stir fried pork blood with garlic slices recipes

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