Chinese Food
Sauteed cabbage
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You can have nothing in the kitchen, but you can't have a bottle of beancurd.
Cooking ingredients
Cooking Steps
Step1:Break two pieces of Sufu and a little Sufu milk and stir well.
Step2:Wash and cut the cabbage into small sections.
Step3:Heat the oil. Stir fry the cabbage until it comes out of the water.
Step4:Pour in the rotten milk and stir fry until the dish is darker.
Cooking tips:Fermented bean curd itself is very salty, so no more salt is needed. Red bean curd contains a large proportion of sugar. There is no need for extra sugar in this dish. It is recommended not to put chicken essence. It will cover the fragrance of cabbage itself. There are skills in making delicious dishes.
