Chinese Food
Stir fried pig blood
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Cooking ingredients
Cooking Steps
Step1:Diced pig blood, finely sliced red pepper and scallion. 2. Heat the oil in the pot, drain the pig's blood, stir fry it to change color, put the shredded meat, stir fry it to change color, add the chopped green pepper and shredded mustard. Stir fry for 5 minutes. Add a little salt chicken sauce. Serve on a plate.
Cooking tips:There are skills in making delicious dishes.
