Chinese Food
Steamed duck blood with shrimp
(137696 views)
Shrimp is one of the foods with high protein content. It's several times or even more than ten times that of fish, eggs and milk. Compared with fish, meat and poultry, shrimp has less fat content, so it's an ideal seafood food. And children usually like to eat prawns. But it's troublesome to peel prawns every time. Even though I help to peel them. But sometimes after peeling prawns, their meals are cold. Just buy some shrimps. This basically doesn't need to be dealt with. It's also very convenient to eat. Duck blood is also rich in protein and many kinds of amino acids that can not be synthesized by human body. It also contains high content of erythropoietin. It also contains trace elements such as iron and many vitamins. These are indispensable substances in the process of human hematopoiesis. Eat some duck blood properly. It can help children supplement iron. It can also clean the blood. Let the heavy metals in human body be discharged from the body. The cooking method of steaming is adopted. Less oil is more healthy. The taste is light without losing fragrance. Duck blood has no peculiar smell. Shrimp q-shells are big
Cooking ingredients
Cooking Steps
Step1:Defrost the Argentine red shrimp at room temperature. Sprinkle some pepper, salt, cooking wine and marinate for a while.
Step2:Take out the boxed duck blood. Cut it in half. Put half into the plate. Put the marinated Argentine red shrimp on it.
Step3:Put the plate in the steamer. Steam for 5 minutes.
Step4:Heat up the oil. Pour in the vegetable mixture.
Step5:Pour in water starch.
Step6:Add salt and oyster sauce. Stir until thick. Take out the steamed dishes. Pour out the steamed water. Pour the sauce over the Argentine red shrimp.
Step7:Finished product.
Cooking tips:1. Be sure to pour out the steamed water, and then pour the juice. The juice should be thickened. Otherwise, it will be diluted easily. 2. Mixed vegetable grain is the finished product purchased. It is composed of sweet corn, carrot and green bean. It is convenient to freeze and store. It can be directly put into the pot when eating. There are skills in making delicious dishes.
