Chinese Food

Cooking Steps

1. 

   Step1:Wash lee

2. 

   Step2:Onion. Pig blood wash for us

3. 

   Step3:Pig blood sectio

4. 

   Step4:Leek cut. Onion slice. Ginger slic

5. 

   Step5:Hot pot of cold oil. Stir fry ginger and pig bloo

6. 

   Step6:Then add ginger slices. Add leeks and onions. Add some cooking wine. Stir fry for a while. Add some boiling water and cover for a while

7. 

   Step7:Add a little salt and monosodium glutamate to taste before leaving the po

8. 

   Step8:Deliciou