Cooking Steps

1. 

   Step1:First, the eel was scalded to death in hot water.

2. 

   Step2:Ready to dissect eel

3. 

   Step3:Separate the eel from the bone. . leave the blood in the bowl.

4. 

   Step4:Then cut the eel into small pieces.

5. 

   Step5:Ascend, ascend, ascend. Because I don't eat chili very much, I just put the chili powder. Seasoning. If you like pepper, cut red pepper and green pepper into shreds and fry them in the pot. It will be more colorful and fragrant.