Chinese Food
Condensed milk stick
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The taste of this biscuit is relatively hard and crisp. It tastes a bit like a hard cookie, because it's for the baby. The cookie is too crisp for the baby. When the baby grabs it, it will be scattered. The taste will be crispy but it's hard.
Cooking ingredients
Cooking Steps
Step1:Put all the materials except flour together and mix them evenly (I used another author's prescription for reference, but I didn't ask for egg white and there was less flour. However, when rolling out the flour, I found it would be scattered. It was a bit like making cookies. Later, I added an egg white and more flour
Step2:After the milk is ready, sift the flour and mix it well. Because I am in a hurry, I prefer to pick it by hand. The flour dough is soft like making a bun. It is not put into the refrigerator and refrigerated. It is about two one yuan coins thick. Then cut it into the length I like with a fruit knife
Step3:The oven is not preheated. I don't know if it's my own reason. I find that every time I bake the biscuits according to the time of the other side, I feel that the biscuits are not cooked. Or my own feeling problem. Every time I bake them for a long time, but the biscuits will be very hard. This time, I less thick in all hours
Step4:Do not preheat the fire for 20 minutes at 100 degrees. Then turn it around for another 20 minutes. Finish. It's a little yellow on the surfac
Cooking tips:There are skills in making delicious dishes.
