Cooking Steps

1. 

   Step1:All materials, except butter, are put into the mixing barrel. Note that the liquid volume should be adjusted according to the water absorption of flour. This is the first step to be mastered in making bread. Only when the liquid volume is appropriate, can the mixing be more effective without sticking the cylinder.

2. 

   Step2:Add butter and knead until it is half smooth (take a small piece of dough and spread it with your fingers. It's OK to have a tough film that is not easy to break. Even if it's broken, the edge is round

3. 

   Step3:Then basic fermentatio

4. 

   Step4:After fermentation, take out the exhaust gas and roll it into large pieces. Apply the condensed milk sauce and cut into tofu pieces.

5. 

   Step5:What I use here is a six piece silica gel ventilating baking mesh. If it's not available, I can calculate it by myself. It can also be placed in other molds as required. The remaining condensed milk sauce can also be brushed on the surface. Anyway, the sweet one is delicious. Never wast

6. 

   Step6:The baking temperature is 180 degrees. Observe the coloring. Set the time according to the size of the mold generally 1518 minutes.

7. 

   Step7:Take it out directly after baking. The bottom is very dry and even clean without cleaning.

8. 

   Step8:You can sprinkle some sugar powder. Tear it one by one. It's sweet

9. 

   Step9:I feel that the face value is much higher after dusting. Ha h

10. 

    Step10:That's why people look better when they're dressed