Steamed stuffed bun recipe-Chinese Food-best chinese food recipes-cooking food

Steamed stuffed bun

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Cooking ingredients

self pollination:moderate amount

sweet potato vermicelli:moderate amount

leek:moderate amount

mushroom:moderate amount

streaky meat:moderate amount

ginger:moderate amount

sugar:moderate amount

veteran:moderate amount

salt:moderate amount

MSG:moderate amount

oil:moderate amount

Cooking Steps

Step1:Soak the sweet potato and mushrooms in advance. Dice the leek and streaky pork with a small amount of sugar, soy sauce, monosodium glutamate, salt, oil and eggs. Add some water and mix evenly in one direction. Then put it in the quick-frozen warehouse for quick-frozen.

Step2:Turn some white sugar into boiling water for use. Pour the warm water with white sugar into the flour. Knead the flour into the flour basin and cover the back cover. Wake up the 1530 flour clock (the dough should be soft). Then you can wrap the bun.

Step3:You need to wake up a few minutes after the bun is wrapped. Steam it for 15 minutes after boiling water. If the frozen steamed buns need cold water, put them in the pot. Steam them for 15 minutes after boiling.

Step4:It's a mixture. No eggs

Cooking tips:When you mix the stuffing, you must bring some soup. You can have more oil. Then the stuffing will taste a little water. (you can mix the stuffing one day in advance. You can take it out half an hour in advance when you pack it) you have skills in making delicious dishes.