Chinese Food
Red bean stuffed bun
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Cooking ingredients
Cooking Steps
Step1:Mix the flour and sugar together. Dissolve the yeast powder in the water. Pour the yeast water into the flour. Knead it into a slightly smooth dough. Cover with plastic wrap and wake up for 5 minutes. There's no medium powder. I use high powder to make drop
Step2:Divide the red bean paste into 10 parts on average.
Step3:Divide the waking dough into 10 parts on average.
Step4:Roll it out into a circle.
Step5:Put on the bean paste.
Step6:In the shape of a bun.
Step7:Put the wrapped bun into the steamer. Cover the pot and ferment for about 25 minutes. See that the shape of the bun is bigger than the original one. Open the fire in cold water for about 15 minutes.
Cooking tips:The red bean paste I fried. Only a little sugar. I think it can be fried a little thicker. Do not wash the sand. Directly boil the red beans and break them with the cooking machine. Put in the pot and stir fry with sugar. There are skills in making delicious dishes.
