Chinese Food
Colored bun
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My daughter is a baozi fan. So I set foot on the road of making baozi. I will never return.
Cooking ingredients
Cooking Steps
Step1:Yeast and white sugar. Use warm water and let stand for 10 minutes. Add a little bit into flour and stir into dough. Knead into dough. Knead until the surface is smooth. Cover with a damp cloth. Put it in a warm place and ferment for 45 minutes. The dough will grow to twice. Press the dough with your fingers and form a honeycomb inside.
Step2:Take out the dough, gently knead the exhaust, add pumpkin powder or purple potato powder, knead until smooth, cut into evenly squeezed seeds, turn into the dough, and wrap into the filling.
Step3:Let the wrapped bun stand for 20 minutes to wake up. Put it in cold water. Boil it over high heat and steam it over medium heat for 1518 minutes. Keep it stuffy for 23 minutes. Let it out of the pot.
Cooking tips:There are skills in making delicious dishes.
