Cooking Steps

1. 

   Step1:Wake up the dough for 10 minutes. Knead it again. The surface is smooth. Ferment. Make good dough and even pore

2. 

   Step2:Knead and exhaust. Knead more for a while. Dispens

3. 

   Step3:Roll it into a middle thick and thin ski

4. 

   Step4:Pack the stuffing and stop. Wake u

5. 

   Step5:Steam in boiling water for 1520 minutes. Steam for 3 minute

6. 

   Step6:With a bowl of porridge and pickle