Chinese Food
Baozi
(100608 views)
Recently, I like to make some food by hand. There is meat filling left over in Chinese New Year. And my father's gluttonous bun. So I made onion, pork and bean curd filling for my father tonight. And celery, cabbage, pork and meat filling for my child and me. It's a success for the first time.
Cooking ingredients
Cooking Steps
Step1:Put some yeast in warm water. Stir until it is melted. Pour into the flour. Knead the flour. Cover the basin with plastic wrap. Ferment for half an hour.
Step2:Fermented noodles. Add a small amount of baking soda when kneading.
Step3:Good hai
Step4:Because it's the first time to pack. I can't pinch the pleats. There are all kinds of shapes. I packed two kinds of fillings - onion, pork, bean curd, celery, cabbage and pork. Blanch the celery and cabbage with water. Cut the onion and ginger into hot oil and saute them until fragrant. Then pour in the meat fillings and add some salt, chicken essence and oil consumption.
Step5:This is prett
Step6:Steamed in an underwater pot for 18 minutes because the steamed buns have too much meat filling. It's delicious first and successful.
Step7:Enjoy the delicious food.
Cooking tips:There are skills in making delicious dishes.
