Cooking Steps

1. 

   Step1:Select lean streaky pork for front leg meat proportion 7-3, chop into minced mea

2. 

   Step2:Add egg, salt, sugar, soy sauce, soy sauce, oyster sauce, chicken essence, pepper, ginger juice, sesame oil, water lake powder, frozen skin and scallion to the stuffing, mix clockwise, then add dry starch, continue to mix and seal, refrigerate overnigh

3. 

   Step3:250ml of warm water yeas

4. 

   Step4:500g flour, 10g sugar, pour into the melted yeast water to mix the flou

5. 

   Step5:Knead into dough and wait for hai

6. 

   Step6:Beehive State after dough distributio

7. 

   Step7:After rubbing and exhausting, cut into small dosage (small 20g and large 30g) and flatten the rolling pin and rolling skin with the pal

8. 

   Step8:A spoonful of stuffin

9. 

   Step9:Package formin

10. 

    Step10:Steamer, warm water, half an hour, cold water, boiling water, 1520 minutes, stew for 510 minute

11. 

    Step11:Steamed bun out of po

12. 

    Step12:The skin is thin and the meat is thick. One bite is the meat