Chinese Food
Steamed bun with fresh meat
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Fresh meat bun is a common pasta. It can strengthen the spleen and nourish the stomach. It's safer to make meat stuffing at home.
Cooking ingredients
Cooking Steps
Step1:Select lean streaky pork for front leg meat proportion 7-3, chop into minced mea
Step2:Add egg, salt, sugar, soy sauce, soy sauce, oyster sauce, chicken essence, pepper, ginger juice, sesame oil, water lake powder, frozen skin and scallion to the stuffing, mix clockwise, then add dry starch, continue to mix and seal, refrigerate overnigh
Step3:250ml of warm water yeas
Step4:500g flour, 10g sugar, pour into the melted yeast water to mix the flou
Step5:Knead into dough and wait for hai
Step6:Beehive State after dough distributio
Step7:After rubbing and exhausting, cut into small dosage (small 20g and large 30g) and flatten the rolling pin and rolling skin with the pal
Step8:A spoonful of stuffin
Step9:Package formin
Step10:Steamer, warm water, half an hour, cold water, boiling water, 1520 minutes, stew for 510 minute
Step11:Steamed bun out of po
Step12:The skin is thin and the meat is thick. One bite is the meat
Cooking tips:The stuffing with jelly is more delicious. The size of the bun depends on your preference. When steaming the bun, the bottom must be padded with oil paper to prevent sticking. There are skills in making delicious dishes.
