Cooking Steps

1. 

   Step1:Take two bowls of boiling water and continue to heat. When boiling, pour down 1 jin of sugar. Stir until it is melted. Turn off the heat and let cool.

2. 

   Step2:Remember not to overcooke in sugar water, or the steamed bun will turn yellow.

3. 

   Step3:The amount of two bowls of water is approximate. When it comes to mixing noodles, you should slowly lower them. Don't lower them too hard. They will be too thin.

4. 

   Step4:Pour the flour into a compatible container. Leave some flour to touch your hands later. Don't pour it all

5. 

   Step5:This kind of baking powder can be made into 3 jin. And it's fast fermenting. So it's good to make a good noodle in half an hour. I weigh 34 grams

6. 

   Step6:Be sure to mix the dry powder well.

7. 

   Step7:Because it's two Jin, so I add two egg

8. 

   Step8:Add in the sugar water just aired. It's time to mix the water, eggs and flour. Add some oil (oil can make the bun smoother) to a certain extent and pull the cone up. When you put it down, it will lump down. That's all right. Cover it and let it ferment for half an hour. In this half an hour, you can first press the pot with water and boil it. When the bun is kneaded, open the fire. Make sure the water is boiled. The bun Let's steam for half an hour.

9. 

   Step9:Done..