Cooking Steps

1. 

   Step1:Flour, water and sugar. The water temperature is about 35-40 ℃. Knead the flour until it doesn't stick to your hands. Wake up for about 3040 minute

2. 

   Step2:Fried beans with eggs and salt and MS

3. 

   Step3:Crumble the flour into pieces. Wrap the stuffing

4. 

   Step4:Add water to the pan and heat it up. Put the steamed buns in for another 10 minutes

5. 

   Step5:Steame