Chinese Food
Steamed bun with pickled vegetables
(161453 views)
Pickled vegetables and meat buns are very popular with the family. It's suitable for breakfast. It's hot in the pot in the morning. Another boiled egg and a glass of milk. Breakfast is done. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - streaky pork, pickled vegetables, medium gluten flour, sugar, yeast.
Step2:Remove the pigskin from the streaky pork. Cut it into small pieces and chop it.
Step3:Soak pickles in water for half an hour. Then wring out the water. Cut them into small pieces and chop them.
Step4:Add pork, pickles, corn starch, sesame oil, salt, white sugar, sunflower seed olive oil, five spice powder and chicken seasoning. Stir in one direction.
Step5:Add 5g yeast, 25g sugar and 280g warm water to medium gluten flour. (flour of different brands has different water absorption. Do not pour water into flour once. Add it in several times to avoid too much water and too sticky.) Knead into smooth dough. Cover with plastic wrap and wake up for 20 minutes.
Step6:Take out the dough. Divide it into about 35 grams of a small dosage.
Step7:Roll it into a round bun.
Step8:Put a spoon of filling in the middle of the dough.
Step9:Knead along the edge of the face. It's ugly. Please ignore.
Step10:After all the buns are wrapped, put them into the oven and ferment at 40 ℃ for 15 minutes.
Step11:Steam for 10 minutes after boiling. Stew in the pot for 5 minutes and then open the lid.
Cooking tips:1. Different brands of flour have different water absorption. Do not pour water into flour at one time. Add it in several times to avoid too much water and too sticky. 2. Don't open the lid immediately after steamed. Stew for about 5 minutes and then open the lid. There are skills in making delicious dishes.
