Cooking Steps

1. 

   Step1:First of all, make the stuffing of steamed buns, hind leg meat, chop into minced meat, add some raw soy sauce, soy sauce, oyster sauce, sugar, old wine, onion water, mix well, and wait for the dough to fermen

2. 

   Step2:Flour with dry yeast. Mix flour with warm water to form floccules

3. 

   Step3:Then rub har

4. 

   Step4:Knead into a smooth dough. Put it in a container. On the sea. Ferment the lid

5. 

   Step5:Fermented dough. It's twice the size of the original dough. It's honeycombed inside

6. 

   Step6:This is the wrapped bun. Secondary fermentatio

7. 

   Step7:Steamed buns for secondary fermentation. Ready for steamin

8. 

   Step8:Steamed bu

9. 

   Step9:The bun is read

10. 

    Step10:Baozi full of prais