Chinese Food
Delicious steamed bun with shepherd's purse and meat
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Spring is the season to eat wild vegetables. As the saying goes, March 3. Shepherd's purse saijindan . After a winter's reserve, wild vegetables are very rich in nutrition, taste delicious and have high health value. Today, shepherd's purse is used to wrap the delicious big bun. -
Cooking ingredients
Cooking Steps
Step1:Shepherd's purse is washed clean, blanched in hot water, dried and chopped.
Step2:Wash and chop the meat. You can also use the meat grinder to stir it.
Step3:Cut the green onion. Cut the ginger.
Step4:Wash and dice carrots.
Step5:The vermicelli should be soaked in advance, washed and chopped.
Step6:Heat up the oil. When it's 50% hot, stir fry the minced meat.
Step7:When the meat is discolored, add chopped green onion and ginger.
Step8:Cook a spoonful of cooking wine to get rid of fishiness. Stir in sweet sauce, soybean paste, soy sauce, oyster sauce, thirteen spices, pepper, etc. and stir fry to get the fragrance.
Step9:Put in the vermicelli and continue to stir fry.
Step10:Put in the carrot. Add some salt (note the salt amount, not more), stir fry monosodium glutamate evenly. Turn off the heat. The stuffing is ready.
Step11:I put the flour in the basin after breakfast. Add yeast powder, sugar and warm milk, mix them well and send them ahead of time.
Step12:Exhaust the air on the cutting board, knead it smooth, rub it into long strips, and evenly divide it into small dosage forms.
Step13:Roll it out to make it thick in the middle and thin on the edge.
Step14:Put the stuffing in the steamer and cover it for 20 minutes. Hot water on the pot. Steam in high heat and turn to medium heat for 20 minutes (my bag is bigger). Small steamed buns can shorten the time.
Step15:Turn off the heat and simmer for 5 minutes.
Step16:Finished product.
Step17:Shepherd's purse absorbs the oil of the meat. Take a bite. It's delicious. The meat is fragrant. It's very delicious.
Cooking tips:Put a little more oil in the stuffing. Wild vegetables eat oil. The meat is fat and thin. It tastes good when it's made. There is a salty taste in the seasoning. Pay attention to the salt quantity when putting salt at last. There are skills in making delicious dishes.
