Steamed bun with pork and shallot

medium gluten flour:300g water:160g yeast:3G sugar:10g oil:5g chives:100g pork filling:250g vegetable oil:20g sesame oil:5g soy sauce:12g cooking wine:10g pepper powder:moderate amount ginger powder:1g chicken essence:5g salt:4G https://cp1.douguo.com/upload/caiku/e/3/b/yuan_e3b701f3c3ab80d4e9d7ed7314a1b0eb.jpg

Steamed bun with pork and shallot

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Steamed bun with pork and shallot

The steamed buns with scallion and pork are very popular with my children. Today I made them some steamed buns for breakfast tomorrow.

Cooking Steps

  1. Step1:First put the yeast and water into the barrel of the toaster to dissolve in advance.

  2. Step2:Then add the flour. Put it into the bread machine. Use the bread machine's and flour menu and flour for 10 minutes.

  3. Step3:After 10 minutes, knead the dough. Then use the fermentation menu to make the dough. The time is 30 minutes.

  4. Step4:Let's prepare the pork and shallot stuffing for the dough fermentation time - first wash the shallot and control the water content.

  5. Step5:Then cut the chives into pieces.

  6. Step6:Put the pork stuffing in the basin. Add various seasonings.

  7. Step7:Then stir with chopsticks.

  8. Step8:Add chopped chives.

  9. Step9:Stir well with chopsticks. The pork and shallot filling should be done well.

  10. Step10:The dough is fermented in 30 minutes. It's in good condition.

  11. Step11:Take out the dough and knead it on the chopping board for about 5 minutes to exhaust. Then divide it into small dosage forms.

  12. Step12:Then roll the skin.

  13. Step13:Take a rolled skin and add some stuffing.

  14. Step14:Then wrap it in the shape of a bun.

  15. Step15:Put them into the pot to wake up. The time is about 15 minutes.

  16. Step16:Steam in cold water for 20 minutes after the fermentation is over. Steam for 3 minutes and then open the lid.

  17. Step17:Finished drawings.

  18. Step18:Display map

Cooking tips:1. The seasoning weight is only for reference. Please adjust it according to your taste. 2. The dough will be a little sticky. When kneading, sprinkle some dry powder on the chopping board and hands. 3. Don't lift the steamed bun immediately. Do not lift the steamed bun until it's 3 or 4 minutes. 4. Cover the bun to cover a piece of cloth to avoid drying the skin. There are skills in making delicious dishes.

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How to cook Steamed bun with pork and shallot

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Steamed bun with pork and shallot recipes

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