Chinese Food
Steamed bun with pork and shallot
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The steamed buns with scallion and pork are very popular with my children. Today I made them some steamed buns for breakfast tomorrow.
Cooking ingredients
Cooking Steps
Step1:First put the yeast and water into the barrel of the toaster to dissolve in advance.
Step2:Then add the flour. Put it into the bread machine. Use the bread machine's and flour menu and flour for 10 minutes.
Step3:After 10 minutes, knead the dough. Then use the fermentation menu to make the dough. The time is 30 minutes.
Step4:Let's prepare the pork and shallot stuffing for the dough fermentation time - first wash the shallot and control the water content.
Step5:Then cut the chives into pieces.
Step6:Put the pork stuffing in the basin. Add various seasonings.
Step7:Then stir with chopsticks.
Step8:Add chopped chives.
Step9:Stir well with chopsticks. The pork and shallot filling should be done well.
Step10:The dough is fermented in 30 minutes. It's in good condition.
Step11:Take out the dough and knead it on the chopping board for about 5 minutes to exhaust. Then divide it into small dosage forms.
Step12:Then roll the skin.
Step13:Take a rolled skin and add some stuffing.
Step14:Then wrap it in the shape of a bun.
Step15:Put them into the pot to wake up. The time is about 15 minutes.
Step16:Steam in cold water for 20 minutes after the fermentation is over. Steam for 3 minutes and then open the lid.
Step17:Finished drawings.
Step18:Display map
Cooking tips:1. The seasoning weight is only for reference. Please adjust it according to your taste. 2. The dough will be a little sticky. When kneading, sprinkle some dry powder on the chopping board and hands. 3. Don't lift the steamed bun immediately. Do not lift the steamed bun until it's 3 or 4 minutes. 4. Cover the bun to cover a piece of cloth to avoid drying the skin. There are skills in making delicious dishes.
