Chinese Food
steamed meat bun A kind of Red Bean Bun
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Enough steamed bread. I'll have some steamed buns today. For a change. The children love to eat. My son is all flesh and blood.
Cooking ingredients
Cooking Steps
Step1:Add a gram of salt to the flour.
Step2:Stir the yeast in warm water until it melts. Pour it into the basin. Mix it side by side.
Step3:Add 450 grams of warm water. It's also one side to one side and stir
Step4:Stir into floccule
Step5:Knead it into a smooth dough by hand. Cover it with plastic wrap and let it warm to wake up (I always put it on the balcony at home to wake up, because it's sunny. It's very fast
Step6:Stir up the meat in advance. Celery. Dice all carrots, mushrooms, onions and ginge
Step7:Add salt, chicken essence, pepper, oil consumption, soy sauce, an egg, and add a little sugar to make it fresh.
Step8:Stir evenly for standb
Step9:I bought the finished red bean (you can also cook it yourself
Step10:Wake up. There's a big honeycomb inside
Step11:Take it out, exhaust it and knead it into a bal
Step12:It's divided into two parts. Because I make two kinds. Half of them are meat wrapped. Half of them are red bean wrapped
Step13:Roll the dough into a ball. Poke a hole in the middle. Turn your hands a few times
Step14:It's a little thinner than before
Step15:Cut from one sid
Step16:Cut into facial preparations of the same siz
Step17:Roll it into a thin edge and a slightly thick foreskin in the middl
Step18:Put in the right amount of minc
Step19:Squeeze out the bun pleats one by one from one sid
Step20:Everyone's way is different. This is what I pack
Step21:Stuffed bun is read
Step22:Put some red beans on the skin of the ba
Step23:The same technique. Wrinkling from one side in tur
Step24:It's wrapped. I put a red bean on the bun. It's easy to distinguish. Ha h
Step25:Put all the steamed buns on the steamer. Wake up for 15 minutes
Step26:Start steaming. Steam for 20 minutes after the pot is opened. Do not open the lid when it is cooked. Keep it closed for 5 minutes before opening the lid.
Step27:Steamed bun. It's not ba
Step28:I can't help but eat one. It's delicious. It's filled with thin skin. Ha h
Step29:Take it out to cool it and put it on. Or there will be water vapor.
Cooking tips:No matter steamed bread or steamed buns, don't open the cover after steaming. Open the cover after a few minutes. Otherwise, sometimes there will be hot expansion and cold contraction. It will become shriveled. There are skills in making delicious dishes.
