Chinese Food

Cooking Steps

1. 

   Step1:Kneadin

2. 

   Step2:No pores in the cut sectio

3. 

   Step3:Color matching - 40g white, 60g black, 20g blue, 58G yellow, 2G gree

4. 

   Step4:Filling 10g / piece * 9 piece

5. 

   Step5:Yellow average 3 parts. Roun

6. 

   Step6:Filling i

7. 

   Step7:Close mouth down. Then use scraper to press out pumpkin mar

8. 

   Step8:Black dough slice cut expression with knife. Glu

9. 

   Step9:The white dough 20g is wrapped into the stuffing. After rounding, make the little devil's expression with blac

10. 

    Step10:The same way to make black. It's just different colors

11. 

    Step11:Blue 18G into filling roun

12. 

    Step12:Rub it into water drops. Then the tail looks like the person likes to bend to the right or left at wil

13. 

    Step13:Black for expression. Super simple. Oval. Blue for the little ghost's ar

14. 

    Step14:Three different shapes of dough arranged in turn. Gluin

15. 

    Step15:Ferment at room temperature for 40min. Put on the pot in cold water. Turn over the medium heat for 15min. Turn off the heat. Stew for 2min and open the lid.