Chinese Food
Make a bun
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A small bag of Yibin shredded rice sprouts bought by the supermarket. Peel the streaky pork and beat it into minced meat. Hot oil. Stir fry minced meat. Add ginger. Stir fry with sweet sauce. Add sprouts. Stir fry. Finally, stir fry the onion twice to make the pot. Meat filling is OK. Forget to take a picture.
Cooking ingredients
Cooking Steps
Step1:flour A kind of Yeast, warm water, mixing and kneading. Cover with plastic film and ferment. I made noodles in the evening. I made dumplings the next morning.
Step2:The fermented dough is bigger. It's fermented well. The dough is full of honeycomb like bubbles.
Step3:Keep kneading.
Step4:A good bun.
Step5:Steamed bread.
Step6:Boil the water. Steam it up.
Step7:About ten or twenty minutes. After steaming, the specific time depends on the size of the bun. It's just steamed anyway.
Step8:It looks good
Step9:Steamed brea
Step10:Deliciou
Step11:Have breakfast - steamed bun A kind of Cereals and soymilk A kind of Apple.
Cooking tips:There are skills in making delicious dishes.
