Chinese Food
Fennel pork stuffed bun
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I remember when I was a child, grandma would make us steamed buns and sweet fermented grains for Dida dishes every time we went to Qingming Festival. So today I also made steamed buns. It's just fennel pork. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients for noodles. Flour, yeast, 40 ℃ warm water.
Step2:Sprinkle the yeast evenly into the flour. Add water to the flour one after another. Add water and flour. Pull the flour into floccules and then knead it into a ball. Put the lid on and let it ferment. I get my noodles at ten in the morning. I usually get them for six to eight hours. In this way, the food made from flour can taste sweet and fragrant wheat. This proportion and the noodles are much softer than the steamed bun. The noodles of steamed buns should be soft to taste good.
Step3:After lunch, take a nap and go to the vegetable market to buy meat stuffing and fennel. The vegetable market is just at the door of the house. There are onions and ginger in the house. The stuffing is ready. Clean the fennel. Control the water. The fennel I bought today is not so good. I have 1000 grams lef
Step4:Pour the meat stuffing into a suitable container. Add all the seasoning. Heat up the oil in a hot pot. Heat the oil to 80% and pour it on the seasoning. Note that when the oil temperature is low, it will not give out the fragrance. When it is high, it will pour the paste.
Step5:Add a little water and stir. Stir vigorously, then add a little water and stir. Repeat this three times and the meat will be mixed.
Step6:As the picture shows - it looks soft but there is no water.
Step7:Cut the vegetables with good water control and put them into the meat filling basin. Start to mix them evenly. Remind me. When mixing, always mix in one direction. This way the stuffing can stick together.
Step8:Spread a thin layer of flour on the panel and mix with 3 g of edible alkali evenly. Put the wake-up noodles on the panel. Start to knead until the alkali is evenly kneaded.
Step9:Divide the dough into two parts. This is divided according to the size of your steamer. My pot is bigger. So I divided it into two parts.
Step10:As shown in the figure - roll the dough into long strips.
Step11:As shown in the figure - cut into even sized dosage forms. 30 grams of my dosag
Step12:As shown in the figure - flatten the preparation and roll it into a cake skin with a thickness of middle and four sides.
Step13:As shown - put the stuffing on the skin.
Step14:Lift another hand a little from the edge. Pinch it anticlockwise. The bun will be wrapped.
Step15:Put the wrapped bun into the steamer. Steam for 15 minutes. Attention - make sure the pot is open before putting the buns. And it must be a big fire.
Step16:Nice and delicious steamed buns are out of the pot. Come on. The strong anise is delicious. It's just garli
Step17:
Step18:
Cooking tips:The noodles for making steamed buns must be soft. The steamed buns are delicious. When mixing the stuffing, it must be stirred in one direction. Otherwise, the stuffing will not come together. If you can't finish eating, you can freeze it in the refrigerator. If you don't want to cook or you don't have time to cook, you can take it out and eat it. It's the same as the steamed one. There are skills in making delicious dishes.
