Steamed bun with leek and egg

leek:moderate amount egg:3 agaric:10g medium gluten flour:300g yeast:3g https://cp1.douguo.com/upload/caiku/2/e/e/yuan_2e2b3cd9877a4093de93860cf240512e.jpg

Steamed bun with leek and egg

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Steamed bun with leek and egg

Cooking Steps

  1. Step1:Clean and control water of leek. Cho

  2. Step2:Agaric foam hair choppe

  3. Step3:Add some water to the eggs and stir fry the

  4. Step4:Mix the eggs with leek and fungus when they are col

  5. Step5:Mix well and add salt, chicken essence, oyster sauce, sesame oil and pepper powder. Mix wel

  6. Step6:Mixed vegetable stuffin

  7. Step7:Evenly knead the hai

  8. Step8:Break into small pieces and knea

  9. Step9:Rollin

  10. Step10:Filling i

  11. Step11:Wrap it u

  12. Step12:Put in the cage drawer. Cover it. Fire for about 20 minutes after the second fermentation. Turn off the fire when the pot is on. Open the pot for a moment

  13. Step13:After leaving the po

  14. Step14:Look insid

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun with leek and egg

Chinese food recipes

Steamed bun with leek and egg recipes

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