Chinese Food

Cooking Steps

1. 

   Step1:Clean and control water of leek. Cho

2. 

   Step2:Agaric foam hair choppe

3. 

   Step3:Add some water to the eggs and stir fry the

4. 

   Step4:Mix the eggs with leek and fungus when they are col

5. 

   Step5:Mix well and add salt, chicken essence, oyster sauce, sesame oil and pepper powder. Mix wel

6. 

   Step6:Mixed vegetable stuffin

7. 

   Step7:Evenly knead the hai

8. 

   Step8:Break into small pieces and knea

9. 

   Step9:Rollin

10. 

    Step10:Filling i

11. 

    Step11:Wrap it u

12. 

    Step12:Put in the cage drawer. Cover it. Fire for about 20 minutes after the second fermentation. Turn off the fire when the pot is on. Open the pot for a moment

13. 

    Step13:After leaving the po

14. 

    Step14:Look insid