When it comes to wild vegetables, you should think of shepherd's purse. There are many areas where shepherd's purse grows. The way to eat it is very mature. It's not as small as willow buds and elm money. Shepherd's purse is rich in fiber, many kinds of amino acids, sweet taste, mild nature, cool, into the liver, lungs and spleen channels; it has the functions of harmonizing the spleen, clearing heat, benefiting water, detumescence, calming the liver, hemostasis and brightening the eyes; it mainly treats dysentery, edema, gonorrhea, chyluria, hematemesis, hematemesis, hematochezia, menorrhea, etc. There are so many benefits that doctors and chefs are advocating that we eat more shepherd's purse. Even the small vegetable vendors can give you a few words. Shepherd's purse steamed bun is one of the ways to eat.
Step1:Flour, yeast and water. Put them together.
Step2:And dough. In a warm place. Let it ferment for an hour.
Step3:Mix the stuffing at the time of noodle making. Wash shepherd's purse and cook in cold water.
Step4:Put cold water into the po
Step5:Take out the shepherd's purse and dry it. Chop it.
Step6:Add 7g salt to the egg, mix well and break it up.
Step7:Put oil in the pan. Heat the eggs in oil. Fry the eggs.
Step8:Cool the eggs and mix them with shepherd's purse.
Step9:Take it out after the noodles are finished.
Step10:Knead into dough. Cut into 12 parts.
Step11:Knead it into small dough.
Step12:Roll it out. Start wrapping.
Step13:The left hand is holding the skin. The right thumb is fixed on the skin. Push the skin forward. Fold it up. The size of the fold should be even.
Step14:Wrap up the steamer. Save 10 minutes. Turn on the heat and turn to medium heat. Steam for 15 minutes. Turn off the heat. Keep it stuffy for 5 minutes.
Step15:The bun is finished. You can open it.
Cooking tips:1. After the shepherd's purse is boiled soft, take it out and put it into cold water immediately. Keep the color of shepherd's purse green. 2. If you want to look good, practice more. Hee hee. Even if you don't look good, it doesn't affect the taste. There are skills in making delicious dishes.