Chinese Food
Fried mutton with onion
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Mutton blood is a common ingredient in daily life. There are many ways to make mutton blood. Different ways have different tastes. Mutton blood is not only delicious, but also powerful. Goat blood is the blood of a goat or sheep. Its main component is a variety of proteins. In addition, sheep blood contains a small amount of lipids, glucose and inorganic salts. The protein is mainly hemoglobin, followed by serum albumin, serum globulin and a small amount of fibrin. It has the effect of removing stasis and hemostasis. It is very effective for women with postpartum hemorrhage to eat sheep blood. Sheep blood is rich in iron. It can help children and pregnant women to supplement iron and promote absorption. Pregnant mothers can eat at ease. It's very good for babies. Next I will share with you this Kwai Chi dish. Please do it well.
Cooking ingredients
Cooking Steps
Step1:Fresh sheep blood. Clean.
Step2:Gently cut into small pieces. Put them on a plate for later use.
Step3:Slice the onion. Slice the onion. Slice the chili. Slice the garlic. Slice the ginger. Set aside.
Step4:Boil the water in the pot. After boiling, put the blood into the boiling water for 30 seconds. Remove the color and drain the water for standby.
Step5:Hot pot of cold oil. Add onion, ginger and garlic. Stir fry.
Step6:Put in the onion, shredded pepper, and stir fry them.
Step7:Put in the blood clots. Stir well.
Step8:Pour in a spoon of soy sauce and stir well. Turn off the heat.
Step9:It's ready to eat in a dish. It's fresh and delicious.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:1. When selecting sheep blood, try to choose fresh one. There is a lot of oxygen in the fresh sheep blood. After processing, there are a lot of pores inside. Some pores can also be seen from the surface by naked eyes. It is also hard to touch and easy to break. 2. About preservation. Fresh amniotic blood can be wrapped with fresh-keeping film. It can be kept in refrigerator for two days without deterioration. 3. If it needs long-term preservation, it needs to be packed with fresh-keeping bags. It needs to be refrigerated in the freezer and preserved. When it is eaten, it can be used as raw materials after taking out the thaw. There are skills in making delicious dishes.
