Chinese Food
Stir fried pork blood with garlic
(155566 views)
Garlic sprouts can not only remove the fishy smell of pig blood, but also make the whole dish taste better. It's worthy of being a good partner in the food industry. The protein content of pig blood is very high. It's even higher than that of eggs and lean pork. It's also a high-quality protein. In addition, it is rich in trace elements such as iron, zinc and cobalt. It has the effects of strengthening the body, nourishing the face and preventing hyperlipidemia. Moreover, eating pig blood has the effect of nourishing blood. Aiming at this effect, it is also famous for jade in blood~
Cooking ingredients
Cooking Steps
Step1:Cut pig blood into even sized chunks; cut ginger and garlic into pieces; cut scallion into diced scallion; cut dried pepper and garlic into piece
Step2:Pour some oil into the pot. Heat it up. Add in the dried pepper, ginger, garlic and scallion and stir fry
Step3:Add pig blood. Stir fry until slightly burn
Step4:Add some cooking wine and stir evenl
Step5:Add in the garlic and stir evenl
Step6:Pour in a little salt and mixed starch. Stir well
Step7:Deng Deng. Stir fried pork blood with garlic
Step8:The pig's blood is burnt yellow on the outside. It's fragrant with garlic. Entrance. No fishy smell at all. It's smooth, tender and delicious. It's also a little crispy. The taste is very good.
Cooking tips:All ingredients can be adjusted according to the number of diners and personal taste. There are skills in making delicious dishes.
