Chinese Food
Chinese wolfberry leaf soup with pig blood
(81209 views)
This is my own creation. Due to the lack of iron during pregnancy, pig blood is a good iron supplement...
Cooking ingredients
Cooking Steps
Step1:Wash pig blood and wolfberry leaves. Cut pig blood into small four squares.
Step2:Add water in the pot. Add ginger shreds. Let the water boil. Add some oil. Then add pig blood. When cooking pig blood, there will be floating boiling stains in the pot. It's normal. Just remove with a spatula. Put salt. Finally put wolfberry leaves. Cook for one minute. Put chicken essence
Step3:Delicious soup is read
Cooking tips:I want to buy fresh pig blood. In general, many pig blood in the market are not real. There are skills in making delicious dishes.
