Cooking Steps

1. 

   Step1:Wash duck blood konjac. Blanch it. Wash it with cold water. Chopped shallo

2. 

   Step2:Sauce 1 - 1 scoop oyster sauce, 1 scoop raw sauce, 2 scoops cooking wine, 1 scoop aged vinegar and 1 scoop rice vinegar. Bowl juice No.2 - half bowl of Shuidian powde

3. 

   Step3:Put oil in the pot. A little more. Add 10 pepper and 10 pepper. One octagon. Heat a small fire until it changes color. Add 2 spoons of chopped pepper, 1 spoonful of minced garlic sauce, 1 spoonful of bean paste, 2 spoonfuls of winter vegetables, 2 spoonfuls of sugar, stir fry the red oil, the next konjac duck blood, stir well, the next bowl of juice is No. 1, stir fry a few times, add the bowl of juice No. 2, add the shallot, turn the spoon quickly. Out of the pot. Drizzle with sesame oil before leaving the pot.