Chinese Food
Fried duck blood with leek bolt
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Now it's the best time to eat leeks. Now leeks are old. They usually eat leek moss. Leek moss is rich in a lot of vitamin A. It has the functions of moistening the lungs, protecting skin, preventing and curing cold and night blindness. According to traditional Chinese medicine, Chinese chive bolt has the functions of invigorating the kidney and Yang, warming the middle and reducing the adverse, invigorating the middle and benefiting the liver, promoting blood circulation and removing blood stasis, dredging and hemostasis. This dish sauteed with tender leek bolt and tender duck blood. It's delicious and delicious. What's more, it can nourish iron, blood, liver, spleen, kidney and Yang. It's really a good nourishing and health preserving delicacy.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boil the water in a pot, add some salt, and blanch the duck blood
Step3:Heat the oil in a hot pot. Put in the chili and stir fry
Step4:Then put in the leek bolt and stir fry
Step5:Stir fry the leek bolt and add the duck blood clot after discoloration
Step6:Add some salt and stir well.
Step7:The table is on.
Cooking tips:1. Duck blood blanching can remove fishiness; 2. Add some red pepper to add color to the dishes and remove fishiness. There are skills in making delicious dishes.
