Chinese Food
Stir fried amaranth
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When I was a child, my grandmother was very happy when she fried blood amaranth. The red soup was special. But when I grew up, I never ate it again. Now I stir fry one. But I can't find the taste of my childhood.
Cooking ingredients
Cooking Steps
Step1:Pick the tip and wash the leaves. Control the dry water for standb
Step2:Stir fried garlic slices with hot oi
Step3:Release blood amaranth. Stir fry until the leaves are soft. Sprinkle a little salt. Season with sugar. Stir evenly and then start cooking
Step4:Finished product drawin
Step5:Finished product drawin
Step6:The red soup dyed the rice red. When I was a child, I used this soup to mix rice with rice
Cooking tips:I like to sprinkle a little sugar for seasoning. If you don't like it, you can ignore this step and have skills in making delicious dishes.
