Cooking Steps

1. 

   Step1:Boil the blood and wash it. Cut large pieces (if the knife is a little higher, there will be no tooth mark. Don't hold it with one hand. It's dangerous

2. 

   Step2:Cut the pig's blood and wash it with water. Put a small amount of salt in it (put salt in it for a minute when you want to cook it, and you are just preparing the ingredients

3. 

   Step3:Ingredients - sliced ginger. Beat the garlic flat. Cut scallion into foam. Cut scallion into small pieces. Cut the leek into sections. Tiger skin Peppers - cut into pieces. Just how spicy it is (you can also send your own favorite peppers

4. 

   Step4:After the pot is heated - stir fry the pork blood, onion, ginger and garlic over medium heat (turn over one or two

5. 

   Step5:You can stir fry green peppers and put down the oil consumption. Proper amount of soy sauc

6. 

   Step6:Put the same level water as the pig's blood and boil it in a big fir

7. 

   Step7:Boiled and stir fried with leek

8. 

   Step8:Before leaving the pot, put the onion (like the thick soup and a small amount of raw meal water