Chinese Food
[Chongqing flavor] duck blood with pickled peppers
(112525 views)![[Chongqing flavor] duck blood with pickled peppers](https://cp1.douguo.com/upload/caiku/5/4/2/yuan_54598e79093488c844b3562f468a9b72.jpeg)
On such a hot day, I have no appetite at all. I want to eat the spicy and sour Chongqing food. It's better to have a little soup and water. Soft ones can also be made into rice. Ha ha ha. What do you eat? Eggplant? Twice-cooked pork? Nonono I want duck blood. It's tender, smooth and sour. It's very suitable for summer. I like it.
Cooking ingredients
Cooking Steps
Step1:Boil duck blood in water again.
Step2:Cut into small pieces for later use.
Step3:Cut pickled peppers and ginger and set aside.
Step4:Put oil in the pot. Heat the oil. Stir fry the pickled ginger and pepper.
Step5:Stir fry. Stir to smell.
Step6:Add a spoonful of bean paste, a little pepper, two spoonfuls of salt, a little chicken essence, a spoonful of sugar and a bowl of water.
Step7:Then put in duck blood. Cook.
Step8:It'll take about 15 minutes to moderate the fire. Take care to taste the salt.
Cooking tips:1. Don't put pepper on friends who can't eat hemp. 2. If you can't eat spicy pickled peppers, you can change them into green peppers. Pickled ginger can change into ginger. There are skills in making delicious dishes.
