Butterscotch

face -:8 milk:116g ANGA butter:42g sugar:25g toast:18 pieces light cream:116g cheese slice:5 pieces https://cp1.douguo.com/upload/caiku/c/d/d/yuan_cd5608cb5a8591d2886b695adc4dbb5d.jpeg

Butterscotch

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Butterscotch

I want to eat the cream sweet slice of the excellent cereal, so I decided to make it myself. I didn't expect that it would taste better than the cereal. Maybe it's because it's not so sweet.

Cooking Steps

  1. Step1:Add sugar chees

  2. Step2:Add milk and cook over low hea

  3. Step3:Add butter and light cream and cook over low hea

  4. Step4:Make sure it's thic

  5. Step5:A little cold and spread evenly on the surface of the brea

  6. Step6:Up and down 200 degrees, 10 minutes, blue bubble flippin

  7. Step7:Just fine. Let's try this. Please give me a compliment. I want you to cheer up.

Cooking tips:It's better to make dishes with thick juice and good taste.

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