Chinese Food
Stir fried vegetable
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This dish has always been reserved for my treat. It's very popular every time. Every time we treat guests at home, we always hear a yell. Don't burn it. We can't eat it. Or we can eat vegetables.... This dish is a combination of all kinds of vegetables. It tastes crisp and delicious
Cooking ingredients
Cooking Steps
Step1:Peel and slice the lotus root and soak it in water. Pick and wash the black fungus and Holland bean. Prepare the winter bamboo shoots. Slice the red peppe
Step2:Add 2 grams of salt into the pot after boiling, and then put the black fungus, Holland bean and winter bamboo shoots into the boiling water, then remove them and rinse them with water
Step3:Pour oil into a hot pot. The oil temperature is 7 points ho
Step4:All ingredients, except red pepper slices, are stir fried evenly
Step5:Add salt and stir fry evenl
Step6:Add the red pepper slices and stir fry until it's broke
Step7:Add chicken powder, stir fry evenly, then turn off the heat and leave the po
Step8:On the tabl
Cooking tips:1. A little salt can keep the color of the ingredients unchanged and reduce the loss of nutrition when the ingredients are blanched; 2. The taste of each family is different. Please adjust according to your own taste; 3. After slicing the lotus root, soak it in water to avoid oxidation and blackening. There are skills in making delicious dishes.
