First class dehumidification of job's tears red bean and lotus seed soup

red bean:100g job's tears:50g lotus seed:50g water:moderate amount crystal sugar:moderate amount sweet osmanthus or dried osmanthus:spoon https://cp1.douguo.com/upload/caiku/e/3/b/yuan_e3797deb6237cbfd13a51e4cd2f26a7b.jpg

First class dehumidification of job's tears red bean and lotus seed soup

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First class dehumidification of job's tears red bean and lotus seed soup

Cooking Steps

  1. Step1:Soak the red beans, job's tears and lotus seeds in advance. I spent the night soaking them.

  2. Step2:Put the raw materials into the electric pressure cooker, add water and cook porridge. Or use ordinary soup pot. Add cold water after boiling. It's easier to crumble. Turn off the heat and add in the rock sugar. Stir until melted.

  3. Step3:It's out of the pot. Sprinkle osmanthus on it. It's delicious and nourishing.

Cooking tips:The raw materials must be soaked well in advance or they will not boil well. It will be more sweet if you sprinkle them with osmanthus. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook First class dehumidification of job's tears red bean and lotus seed soup

Chinese food recipes

First class dehumidification of job's tears red bean and lotus seed soup recipes

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