Chinese Food
A cheesecake roll that doesn't crack easily
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My sweet girl usually likes to eat some cakes. In addition to making some big cakes for her, I will also make some delicate and lovely cake rolls. Big cakes can't be finished. They can also be made into cake rolls. I hope they are delicious. Today, I recommend this one for sweet baby. It's a delicious cheesecake roll. The tender cake roll is filled with sweet cream. It's really delicious. Perfect. It's fresher and more delicious than greasy cream.
Cooking ingredients
Cooking Steps
Step1:First, emulsify the corn oil and the soaked milk powder. Pour in the egg yolk and mix wel
Step2:Sift in low gluten flou
Step3:Stir to no particle
Step4:Drop lemon juice into the egg white. Pour sugar into the egg white three times and beat to the hook state
Step5:The egg white cream is mixed into the egg yolk paste in three times, cut and mix evenl
Step6:Pour the batter into the baking tray from a high place. Bake the oven at 170 ℃ for about 15 minutes
Step7:Back button after bakin
Step8:Cream and cheese soften. Pour in the milk powder and sugar and beat them to cream with hot water. Put the cream on the cake. Roll it up and cut into pieces
Cooking tips:There are skills in making delicious dishes.
