Chinese Food
Qushishen Decoction
(105238 views)
When I came to Shenzhen, I miss my hometown very much. I think most people are the same as me. I come from the northern city. I can't adapt to the local climate, which leads to my physical discomfort. The climate is wet. The body is naturally wet. Although deep drift is very hard, we should learn to cherish ourselves. So let's make a soup to get wet.
Cooking ingredients
Cooking Steps
Step1:All material
Step2:Soak the spareribs in water for 30 minutes. Soak them in blood. Soak the red beans the night before. Rinse the job's tears
Step3:Winter melon slice
Step4:Corn cu
Step5:The spareribs are boiled into white foam and washed with water
Step6:Put it all in the casserole. Put some chicken essence, cooking wine and no sal
Step7:I've been boiling soup for too long. The melon will melt in the mouth. So will the spareribs
Cooking tips:I put a little more wax gourd and corn. I like to eat them. Corn and wax gourd lose weight and fat. ② Add salt to the soup after the fire is off. Less. After all, the soup is still original. There are skills in making delicious dishes.
