Chinese Food
Nanrurou
(91712 views)I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Please pay more attention to my fresh food. My kitchen chooses COFCO with skin and streaky pork. The quality of meat is reassuring, fresh and delicious. Health guarantee. South milk is also called red bean curd. Our chef carefully mixed south milk flavor juice. Authentic red koji fermentation. Sauce red and mellow. Experience different flavor. Add the material bag as appropriate. No other seasoning is needed in cooking.
Cooking ingredients
Cooking Steps
Step1:Cut the scallion into scallions for use. Defrost the streaky pork completely. Put 800g water in the pot and boil it. Boil the streaky pork in boiling water until there is no blood and drain it for us
Step2:Write production step
Cooking tips:There are skills in making delicious dishes.
Last time I went to China to eat Nanrurou, it was so delicious
Perfect
Very powerful ~ learn!
Nanrurou, a little more sugar will taste better
I need to study