Chinese Food
Chrysanthemum in fermented bean curd
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It's delicious to stir fry. Share it~
Cooking ingredients
Cooking Steps
Step1:Half a piece of fermented bean curd. 1 tablespoon of fermented bean curd. 2 tablespoons of clear water in a bowl. To be used.
Step2:Put the cold oil in the pot. Put in the sliced garlic. Heat it over low heat.
Step3:Stir fry the garlic slices and put in the garland. Then put in the mixed beancurd juice. Cover the pot and simmer for a while. Stew the chrysanthemum until the juice is soft. When it's almost done, turn off the heat. Drizzle one or two drops of sesame oil to make it out of the pot
Step4:The finished product picture ~ the reason of light. The appearance is still very good. For those who like to eat fermented bean curd, it also tastes delicious.
Cooking tips:The amount of peanut oil is better than the bottom of the pot. When stir fry garlic slices, it is easier to control the heat to produce fragrance. There are skills in making delicious dishes.
