Cooking Steps

1. 

   Step1:(forgot to take the picture of the process) peel the eggplant and cut it into hob pieces (slightly larger) and wash it with water. Slice the garlic for later us

2. 

   Step2:Put the oil in the pot (1 tablespoon of rice spoon) and heat it up, put the big material into the pot to explode the fragrance. When the smell comes out, put the garlic slices into the pot and turn them over. Quickly pour the eggplant into the pot and stir fry them evenly. When the eggplant is turned to 34 and mature, add 1 tablespoon of water along the pot (1 tablespoon of rice spoon) and turn it over. Cover it and have a boring meeting

3. 

   Step3:When the eggplant is ripe, put some salt into it. Stir fry the chicken essence evenly and put it out.