Chinese Food
Stewed duck blood
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Cooking ingredients
Cooking Steps
Step1:1. Heat up the pot with oil. Stir fry the pepper, garlic, ginger and dried pepper. Pour the duck blood which has been washed and cut into pieces into the pot. Use the shovel to superficially adjust the spreading. Pour the water. Half the height of the duck blood is enough. After boiling the water, simmer for five minutes. Thicken with a small amount of water and collect the juice. Sprinkle with white pepper. Put in the onion. Turn over slightly. Start the pot.
Cooking tips:There are skills in making delicious dishes.
