Cooking Steps

1. 

   Step1:1. Prepare materials: Tofu 200g, pig blood 250g, cut into domestic tofu pieces, then you can have a piece of shallot, a coriander, two garlic, two ginger slices, a little dried red pepper, three soy sauce, three tablespoons old soy sauce, two tablespoons oyster sauce, one tablespoon chicken essence and throw it away. 2. Start to heat the oil in the pot. Fry the tofu in the pot until it is slightly golden on both sides. Add ginger, garlic, chili and stir until fragrant. Then add the prepared soy sauce into the pot. Stir twice and add in Over the boiling water of tofu, add pig blood immediately A kind of When adding pig blood, don't pour the remaining blood into the pot. 3. Boil all the ingredients in the pot. Boil for about 5 minutes. Add the chopped chives and coriander to get out of the po