Chinese Food
Duck blood in the Jianghu
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It's the treasure of three dishes. Duck blood in the Jianghu. My husband loves it very much. I like it too. It's a little expensive. Mm-hmm. The consumption has been degraded. I can make it by myself. It's certainly not delicious in the store. But it's better to be healthy
Cooking ingredients
Cooking Steps
Step1:Pickled vegetables, pickled peppers, millet peppers, slice
Step2:Duck blood slice. Don't choose too tender duck bloo
Step3:You can buy a fish seasoning bag. Yibin shredded rice and sprouts are on the sid
Step4:Put oil in the pot. A little. I put more here. Garlic slices, prickly ash, dried chilli, fry slowly on a low heat. After the dried chilli is in the water, put it into the pot again. It won't paste.
Step5:Put two spoonfuls of Pixian Douban sauce. Then put the pickled millet pepper and pickled pepper into the pot. Stir fry over high heat. Sou
Step6:Duck blood stewed in pot. 510 points. See what you like. After leaving the pot, spread the scallion, coriander and pepper on the soup. Heat the oil in the pot, pour it on the top, and then eat i
Cooking tips:There are skills in making delicious dishes.
