Roasted pigeon

pigeon:2 ginger and scallion:moderate amount honey:moderate amount raw:moderate amount star anise, pepper, cinnamon:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/4/e/c/yuan_4e061f34f11a954e7399da3047e1627c.jpeg

Roasted pigeon

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Roasted pigeon

Cooking Steps

  1. Step1:Wash pigeo

  2. Step2:One in tw

  3. Step3:Marinate oyster sauce, sugar and five spices for one da

  4. Step4:Bake in oven at 220 ℃ for 35 minute

  5. Step5:Roast pigeo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted pigeon

Chinese food recipes

Roasted pigeon recipes

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