Cooking Steps

1. 

   Step1:I bought two Jin of rice noodles.

2. 

   Step2:Wash the mustard and slice it obliquely. It's easy to fry.

3. 

   Step3:Wash and dice the shallots. Wash and dry the beef

4. 

   Step4:Beef should have a smaller muscle stripe. It's better to cut and taste

5. 

   Step5:Slice against the stripe. The knife must be sharp. Cut slowl

6. 

   Step6:Cut the beef and mix it with a scoop of half raw meal. Add oil and mix well. Add oil to lock the water content of the beef. Do not marinate for a long time

7. 

   Step7:Put oil in the hot pot. The pot should be hot enough to avoid sticking. And it's better to keep the hot strips from breaking. Stir fry the soy sauce for 8 minutes and then add the green onion

8. 

   Step8:Stir fry the onion and stir evenly. It will take about 23 minutes. The flavor of the onion is charming

9. 

   Step9:Stir fry mustard in a hot pot. Add water after Mustard goes down. Stir fry for about 34 minutes, then add some salt and start the pot

10. 

    Step10:Continue to stir fry the beef in a hot pot. Change to medium heat after cooking. Stir fry the beef in a spoon of oyster sauce for 1 minute. The beef is nearly 8-year-old

11. 

    Step11:Put the mustard in the pot with the juice. Mix well with the beef

12. 

    Step12:Put the watery mustard beef on the stick. It's done

13. 

    Step13:Finally, I'd like to have a single tea to relieve the greasiness. Perfect.