Chinese Food
Dehumidified rice fig water + spicy marinated chicken feet to everyone.
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It's autumn. But I can't escape the heat when I come to Shenzhen on business.. The body is very wet. Alas Most people know how to get rid of moisture in job's tears. But how to make it well? Today I'd like to share a recipe with you. It's good to drink and healthy. It's mainly made of braising pot. Braising pot can be made. In summer, you don't need to sweat beside the fire. This is the good news for fat people (I'm just a little fat). Now that we've all introduced stew pot, I'll introduce a stew pot version of spicy chicken claw. Drink a little beer, chew on the chicken claw, and then watch the ball. Is it enough.
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients for making job's tears and fig water. Job's tears 100g. Colorful leaves 10g. Dried figs 45g. Sugar wax gourd 80g. Water 1.5L.
Step2:Take out the inner liner of the stewing pot. Put in the washed job's tears, dried figs, sweet winter melon and cut them into small pieces. Cut the colorful leaves into small pieces. Add pure water. I didn't soak job's tears in advance. If you want to taste softer and waxier, you can soak job's tears in advance for an hour.
Step3:Put it on the fire and cook for 10 minutes. Turn off the fire. Cover the inner pot. Put it in the outer pot. PS - I'm afraid your eyes are too sharp. I admit it. When I cook, I'll dry the clothes. I'm throwing the pot. Ha ha.
Step4:Simmer for an hour and a half.
Step5:Job's tears get bigger. You can drink them hot. The unique fragrance of colorful leaves. Plus the sweet wax gourd, the sweet figs. The very good job's tears.
Step6:If you don't want to drink it too hot, we can put the normal temperature job's tears in the braise pot. Add some ice cubes and cover it. Whether it's going out to class or work, you can always have thirst quenching and wet job's tears to drink. Tell you quietly. It's not only the braising pot, but also the cooling function of the heat preservation cup. The last time I bought the ice American style in Shanghai, it was put into a heat preservation cup. When the high-speed railway arrived in Beijing, the ice didn't melt. Is the high-speed rail too fast? Or is it diet magician tai6? You can try it, too.
Step7:Start to make delicious marinated chicken feet. Prepare the ingredients first. 500g chicken feet, 3 ginger slices, 2 ingredients, 15g cooking wine, 15g red and green pickled peppers, 30g raw soy sauce, 7.5G old soy sauce, 5g salt, 10g sugar and 500ml water.
Step8:After washing the chicken feet, soak them in water for an hour. Add a little oil to the liner. Add ginger, seasoning and chicken feet and stir fry for two minutes.
Step9:Add raw, old, cooking wine, salt, sugar and water.
Step10:Cook for ten minutes over high heat. Cover the tank.
Step11:Just simmer for two hours.
Step12:If the stewed chicken feet are put in the marinade, they will taste better overnight. A cold beer. Add chicken feet. Watch football again. Don't be too cool this summer.
Step13:Especially most of the male compatriots are afraid of trouble. This stewed chicken claw is stewed before work. Some of it is eaten directly after coming back. It's clean and sanitary. Besides, you don't need to worry about the heat at all. It's only more tasty
Cooking tips:There are skills in making delicious dishes.
