Cooking Steps

1. 

   Step1:Peel the streaky pork, cut into pieces and wash.

2. 

   Step2:Grind the ginger and take the juice for use.

3. 

   Step3:Pour ginger juice, garlic rice, nanru and Huadiao wine into the blender to make the sauce.

4. 

   Step4:Mix the sauce, pepper and streaky pork, marinate for 5 hours or more.

5. 

   Step5:Mix the sticky rice flour and flour in the proportion of 2-1, and then sprinkle them into the marinated streaky pork to mix.

6. 

   Step6:Fry the meat in a hot oil pan.

7. 

   Step7:Just cut and install.